SOGA 2X 35cm Cast Iron Frying Pan Skillet Steak Sizzle Fry Platter With Wooden Handle No Lid

Home/Category before mapping/Products without category/SOGA 2X 35cm Cast Iron Frying Pan Skillet Steak Sizzle Fry Platter With Wooden Handle No Lid

Write a review

CODE:ZPaiB8X2

Hover on image to enlarge

5000 item(s)

$173

Return period: 10 days

Quantity:

+ −

Minimum quantity for "SOGA 2X 35cm Cast Iron Frying Pan Skillet Steak Sizzle Fry Platter With Wooden Handle No Lid" is 1.

Welcome to SOGA, your number one source of high-quality products — from...

SOGA 2X 35cm Cast Iron Frying Pan Skillet Steak...

5000 item(s)

$173

Write a review

PRODUCT DESCRIPTION

INDESTRUCTIBLE - This heavy-duty cast-iron is made of solid cast iron and is ultra-durable.
VERSATILE - It’s safe for use on a variety of cooking surfaces: Gas, Electric, Ceramic & Induction.
EASY TO CLEAN - Solid cast iron cookware can be cleaned and protected with three easy steps: 1. Wash, 2. Dry, 3. Oil. Soap is not recommended, as it will strip away the naturally cooking surface. Do not soak. Do not place in the dishwasher.
HEALTHY & NATURAL - Cooking with cast iron is a healthy alternative to other cookware. Additionally, cast iron imparts a small amount of beneficial iron to foods cooked on it.

Features:

SOGA Round Cast Iron Sizzle Pan provides exceptional heat retention and distribution
Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
Great for induction cooktops
The right tool to sear, sauté, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
Easy care: hand wash, dry, rub with cooking oil

Tips: How to protect the cast iron from rust?:

Storage:

Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation.

During Use:

Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning.

Specifications:

Usage:

Package Includes:

No reviews found

Share your thoughts with other customers

Write a review